Sourdough Discard Crackers
By far the simplest use of sourdough discard! Just three ingredients- discard butter and salt. Top with any toppings you can imagine- cheese, everything seasoning, seeds, nuts, the possibilities are endless
Equipment
- Baking Sheet
- Off Set Spatula
- Pizza Cutter or Sharp Knife
Ingredients
- 1 cup sourdough starter- discard or active (200 grams)
- 2 tablespoons melted butter
- ¼ teaspoon salt
- ½ cup finely shredded parmesan cheese
Instructions
- Preheat your oven to 350℉ and line a baking sheet with parchment paper
- Mix room temperature discard, melted butter, and salt in a medium bowl
- Pour onto lined baking sheet and use an offset spatula to spread it across the parchment as thinly as possible
- Bake for 10 minutes
- Take out and using a pizza cutter or sharp knife, score the whole sheet into your desired cracker shape
- Continue to bake for 10-15 minutes until they're lightly browned and crispy, turning the baking sheet as needed to ensure even baking
- Let cool and break apart into crackers
- Once they're completely cooled, store in an airtight container
Notes
- If you have a pretty cutter of some sort that would really elevate the look of these crackers and turn them from a simple everyday snack to a fancy addition to a charcuterie board
- These crackers are super versatile and can be cut into most any shape and paired with endless toppings
- I store these in a large mason jar and they keep well up to a week